Creamy chicken soup

This soup can be made in a rice cooker. This soup alone is good enough for dinner. Very tasty. Make it. You can add any vegetable you like.

Creamy Chicken Soup

Ingredients

300 grams of chicken

100 grams of carrots

100 grams of leeks

Onions 1

100 grams of broccoli (only if available)

Add a vegetable of your choice.

6 cloves of garlic

3 tablespoons of bread flour

3 1/2 cups of water

3/4 cup of milk

pepper salt powder

A little butter

1 tablespoon of oil

1 tbsp Gallic powder (only if available)

Method:-

Cut the carrot into squares. Cut the leeks into small pieces.

Chop the onion and garlic. Add water to the chicken, add some leeks, 2 cloves of crushed garlic, salt powder, 1/2 onion and boil it. Remove the foam from above.

You will feel better. Filter this stock. Add butter and oil to a pot and when it gets a little hot, add the remaining onion and garlic.

Don't let it happen. Add carrots, leeks and broccoli if you have it, boil it a little bit and add bread flour to it and mix it.

Now add the stock. Stir again. Add the diced chicken pieces.

Add fresh milk. Mix well. Add garlic powder if available. Finally add salt and pepper. According to taste.

This soup will thicken. When serving, put some chopped celery leaves on top.

Cut celery or leek leaves into small pieces. Add to food while hot. A very tasty soup.

Garlic and Ginger